Felchlin Marzipan Modelling
Quantity
Felchlin Marzipan Modelling
This white almond mass (marzipan) is great for modelling figurines, flowers, as well as for covering cakes and pastries. Keeps well in the freezer.
Net Weight: 15.4 lbs/7 kg
This white almond mass (marzipan) is great for modelling figurines, flowers, as well as for covering cakes and pastries. Keeps well in the freezer.
Net Weight: 15.4 lbs/7 kg
Recommended Storage: Dry/Ambient
Ingredients: Sugar, ALMONDS 29%, Humectant (Invertase, Sorbitol), Glucose Syrup, Water.
Country of Origin: Switzerland
Preparation:
Preparation:
Ready to Use
Application:
Use instead of icing to cover tortes and pastries or create flowers and figures for decoration.
