Felchlin Felcor 52%, Dark Couverture Chocolate
Quantity
Felchlin Felcor 52%, Dark Couverture Chocolate
Description
This couverture has a well rounded cacao taste with floral notes and a vanilla finish. Its low viscosity provides for varied applications. Made with beans from Ecuador, Colombia and Ghana
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
Country of Production : Switzerland
Item Type : Baking Discs, Couverture
Minimum Cocoa Content : 52%
Packing :
2 kg / Pkt ( Original )
1 kg / pkt (Repacked by Hong Yap)
500 gm / pkt (Repacked by Hong Yap)
2 kg / Pkt ( Original )
1 kg / pkt (Repacked by Hong Yap)
500 gm / pkt (Repacked by Hong Yap)
Ingredients
Sugar, Cacao Kernel, Cacao Butter, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave. Preparation:
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
