Felchlin Sao Palme 30% White Couverture Chocolate
Felchlin Sao Palme 30% White Couverture Chocolate Sao Palme Classic Range Couvertures Felchlin Penang, Malaysia, George Town Supplier, Wholesaler, Supply, Supplies | Hong Yap Trading Company
Quantity
Felchlin Sao Palme 30% White Couverture Chocolate

Description
White chocolate noted for its fluidity and creaminess, and ideal for working with dairy notes. In application this product is used to coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.

Country of Production : Switzerland
 
Item Type : Baking Discs, Couverture
 
Minimum Cocoa Content : 30%
 
Packing :
2 kg / Pkt ( Original )

1 kg / pkt (Repacked by Hong Yap)
500 gm / pkt (Repacked by Hong Yap)

 
Ingredients
Sugar, Cacao Butter, Partially Skimmed MILK Powder, Whole MILK Powder, Emulsifier (E322: SOYA Lecithin), Vanilla Extract* Madagascar

Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave. 

Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.

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