FROST DIAMANT 12.5KG / 1KG
FROST DIAMANT  12.5KG / 1KG Improvers & Malt - from natural sources Ireks Penang, Malaysia, George Town Supplier, Wholesaler, Supply, Supplies | Hong Yap Trading Company
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Frost / Frost Diamant Manufactured in Germany )          

Specially designed bread improver for long-term freezing

¡ñVegan ¡ñ

Store dry at room temperature (10-25C). Should not be stored with strong-smelling items.
May contain traces of : Eggs, milk, soy, mustard, sesame, lupine, gluten

Processing advantages for the production of frozen dough pieces

  • machinable, plastic doughs
  • high freezing and thawing tolerance of the dough pieces
  • long-time frozen storage possible (up to 6 months)
  • specially suited for laminated doughs
  • suitable for a wide range of dough pieces (wheat baked goods, multigrain baked goods, folded doughs)

Quality advantages

  • high volume
  • slightly malty taste
  • long-lasting crispness
  • good layering in Danish pastries and croissants

Quantity of addition: 2 - 3 %

Packing : 12.5 kg / bag ( Original )
               1 kg/ pkt (Repacked by Hong Yap)





 

 

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