GIFFARD PASSION FRUIT SYRUP 1L
GIFFARD PASSION FRUIT SYRUP 1L FRUITS AND PLANTS Syrups Beverage Penang, Malaysia, George Town Supplier, Wholesaler, Supply, Supplies | Hong Yap Trading Company
Quantity
FRUITS AND PLANTS
A very large range of pure sugar, highly flavoured and colourful syrups which have been pasteurized to ensure a perfect preservation. Fruits and plants range are used in mocktails, cocktails, smoothies, milkshakes or granitas.

Passion fruit syrup

Pure sugar syrup made from concentrated juice and natural aroma of passion fruit.
No preservatives.

  • Alc. grade : -
  • Bottles available in : 100 cl
  • Origin : France
  •  


Tasting Notes
Very fresh aroma and generous flavour of the passion fruits (lychee, papaya, mango …)

How to drink it?
Dilute with water or sparkling water.
In cocktails, mocktails, lemonade, fizzy, smoothie.
 


Recipes with Passion fruit syrup


South East Mania
 
Ingredients

Preperation

  • Glass : highball
  • Method : shake
  • Ice : cubed
  • Garnish : –
  1. Add the ingredients to a shaker
  2. Ice up 2/3 of the shaker with cubed ice
  3. Shake vigorously for 7 to 10 seconds
  4. Strain into a glass filled with ice cubes
  5. Serve

 
 




 



The Boiling Skull
Cocktail created by Sherine John, Passion F&B, Dubai.

Ingredients

Preperation
Difficulty level : ***

  • Glass : rocks
  • Method : shake
  • Ice : cubed
  • Garnish : 1/2 passion fruit, rosemary sprig
  1. Add the ingredients to a shaker except soda water
  2. Ice up 2/3 of the shaker with cubed ice
  3. Shake vigorously for 7 to 10 seconds
  4. Strain into a glass filled with ice cubes
  5. Top up with soda water
  6. Garnish & serve


Passion Fruit Iced Green Tea

Ingredients

Preperation
Difficulty level : *

  • Glass : mason jar
  • Method : build
  • Ice : cubed
  • Garnish : –
  1. Ice up the glass
  2. Pour the ingredients
  3. Briefly stir gently
  4. Serve

 





 



Hurricane
Cocktail created in the early 1940s at Pat O’Brien’s bar, in New-Orleans. The name Hurricane comes from the shape of a hurricane lamp, which the glass resembles.

Ingredients

Preperation
Difficulty level : ***

  • Glass : cocktail
  • Method : shaker
  • Ice : crushed
  • Garnish :orange slice, cherry
  1. Add the ingredients to a shaker
  2. Ice up 2/3 of the shaker with cubed ice
  3. Shake vigorously for 7 to 10 seconds
  4. Strain into a hurricane glass filled with crushed ice
  5. Garnish and serve



 



Caribbean Colada

Ingredients

Preperation
Difficulty level : ***

  • Glass : hurricane
  • Method : shake
  • Ice : cubed
  • Garnish : pineapple wedge, cherry
  1. Add the ingredients to a shaker
  2. Ice up 2/3 of the shaker with cubed ice
  3. Shake vigorously for 7 to 10 seconds
  4. Strain into a glass filled with ice cubes
  5. Garnish & serve

 

 

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