GIFFARD MANGO SYRUP 1L
Quantity
FRUITS AND PLANTS
A very large range of pure sugar, highly flavoured and colourful syrups which have been pasteurized to ensure a perfect preservation. Fruits and plants range are used in mocktails, cocktails, smoothies, milkshakes or granitas.
A very large range of pure sugar, highly flavoured and colourful syrups which have been pasteurized to ensure a perfect preservation. Fruits and plants range are used in mocktails, cocktails, smoothies, milkshakes or granitas.
Mango syrup
Pure sugar syrup made from concentrated mango juice.
No preservatives.
- Alc. grade : -
- Bottles available in : 100 cl
- Origin : France
Tasting Notes
Sweet and exotic flavour of mango.
How to drink it?
Dilute with water or sparkling water.
In cocktails, mocktails, lemonade, fizzy, smoothie.
Recipes with Mango syrup
Ganesh
Cocktail créated by Damien Picard, vocational highschool E.Branly, La Roche sur Yon.
Ingredients
- 20 ml Mangalore
- 10 ml Cocogif
- 10 ml Mango syrup
- 20 ml pineapple juice
- 10 ml strawberry juice
Preperation
Difficulty level : ***
- Glass : flute
- Method : shake
- Ice : –
- Garnish : –
- Add the ingredients to a shaker
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into a chilled glass with no ice
- Serve
Mango Iced Green Tea
Ingredients
- 10 ml Mango syrup
- 20 ml Green Tea concentrated Base
- fill with water
Preperation
Difficulty level : *
- Glass : mason jar
- Method : build
- Ice : cubes
- Garnish : –
- Ice up the glass
- Pour the ingredients
- Briefly stir gently
- Serve
Mango Lemonade
Ingredients
- 15 ml Lemonade Base Syrup
- 15 ml Mango syrup
- fill with water / soda water
Preperation
Difficulty level : *
- Glass : mason jar
- Method : build
- Ice : cubed
- Garnish : mint sprig, grated coconut
- Ice up the glass
- Pour the ingredients
- Briefly stir gently
- Garnish & serve
