GIFFARD LEMONGRASS SYRUP 1L
Quantity
FRUITS AND PLANTS
Ingredients
Difficulty level : *
Railay Bay
Cocktail created by Raphaelle Kowalski, Giffard beverage expert.
Ingredients
Difficulty level: ****
Thaiquiri
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Ingredients
Difficulty level : ***
Lemongrass Iced Green Tea
Ingredients
Difficulty level : *
A very large range of pure sugar, highly flavoured and colourful syrups which have been pasteurized to ensure a perfect preservation. Fruits and plants range are used in mocktails, cocktails, smoothies, milkshakes or granitas.
Lemongrass syrup
Pure sugar syrup made from natural aroma of lemongrass.
- Alc. grade : -
- Bottles available in : 100 cl
- Origin : France
Tasting Notes
A slightly white opaque color.
Fresh and acidulous taste with a slight bitterness on the finish.
How to drink it?
Dilute with still or sparkling water.
In cocktails, mocktails, lemonade, fizzy, smoothie …
Recipes with Lemongrass syrup
Lemongrass G&TIngredients
- 50 ml Gin
- 20 ml Lemongrass syrup
- 15 ml lime juice
- fill with tonic
Difficulty level : *
- Glass : highball
- Method : build
- Ice : cubed
- Garnish : lime wedge
- Ice up the glass
- Pour the ingredients
- Briefly stir gently
- Garnish & serve
Railay Bay
Cocktail created by Raphaelle Kowalski, Giffard beverage expert.
Ingredients
- 50 ml Green Tea concentrated Base
- 30 ml Coconut Fruit for Mix
- 15 ml Lemongrass syrup
- 100 ml coconut water
Difficulty level: ****
- Glass : tiki
- Method : blend
- Ice : –
- Garnish : lemongrass stick, dehydrated lime wheel, mint sprig
- Pour the ingredients into a blender
- Ice up the blender with a bit of crushed ice
- Blend until smooth
- Pour out to a glass with no ice
- Garnish & serve
Thaiquiri
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Ingredients
- 40 ml Aged rum
- 25 ml Coconut Liqueur
- 15 ml Lemongrass syrup
- 20 ml lime juice
- 2 traits aromatic bitters
Difficulty level : ***
- Glass : cocktail
- Method : shake
- Ice : –
- Garnish : grated coconut paint
- Paint a line on the outside of the glass and dust grated coconut above for the garnish, and set aside
- Add the ingredients to a shaker
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into the chilled glass with no ice
- Serve
Lemongrass Iced Green Tea
Ingredients
- 20 ml Green Tea concentrated Base
- 10 ml Lemongrass syrup
- fill with water
Difficulty level : *
- Glass : mason jar
- Method : build
- Ice : cubed
- Garnish : –
- Ice up the glass
- Pour the ingredients
- Briefly stir gently
- Serve
