Franz Bakery Sourdough English Muffin 368gm ( 6pcs / pkt )
Quantity
Sourdough
Enjoy the distinct flavor of our Sourdough English Muffins, add cream cheese or cheddar, no muffin does it better!
Ingredients
We make an effort to ensure that the information provided is accurate; however, this information may change from time to time. Always check the product package for the most current information. All products may not be available in your area – please check with your local retailer.
WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, SUGAR, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEAL, SALT, DISTILLED VINEGAR, SOYBEAN OIL, YEAST NUTRIENT (AMMONIUM SULFATE), ASCORBIC ACID, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS), CALCIUM SULFATE, ENZYMES.
CONTAINS: WHEAT.
Nutritional Facts
We make an effort to ensure that the information provided is accurate; however, this information may change from time to time. Always check the product package for the most current information. All products may not be available in your area – please check with your local retailer.
Serving Size 1 Muffin (61 g)
Servings Per Container 6
Enjoy the distinct flavor of our Sourdough English Muffins, add cream cheese or cheddar, no muffin does it better!
Ingredients
We make an effort to ensure that the information provided is accurate; however, this information may change from time to time. Always check the product package for the most current information. All products may not be available in your area – please check with your local retailer.
WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, SUGAR, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEAL, SALT, DISTILLED VINEGAR, SOYBEAN OIL, YEAST NUTRIENT (AMMONIUM SULFATE), ASCORBIC ACID, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS), CALCIUM SULFATE, ENZYMES.
CONTAINS: WHEAT.
Nutritional Facts
We make an effort to ensure that the information provided is accurate; however, this information may change from time to time. Always check the product package for the most current information. All products may not be available in your area – please check with your local retailer.
Serving Size 1 Muffin (61 g)
Servings Per Container 6
|
Amount Per Serving Calories |
% DV 120 |
|
Total Fat 0.5 g Saturated Fat 0 g Cholesterol 0 mg Sodium 200 mg Total Carbohydrate 24 g Dietary Fiber 2 g Sugar 1 g Includes 0 g Added sugar Protein 5 g |
1 % 0 % 0 % 9 % 9 % 7 % 0 % |
|
Vitamin D 0 mcg Calcium 56 mg Iron 1 mg Potassium 75 mg |
0 % 4 % 6 % 2 % |
