Franz Bakery Original English Muffin 368gm ( 6pcs / pkt )
Quantity
Original
Nothing starts your day off better than our Original English Muffin, add your favorite toppings and your breakfast is set to go!
Ingredients
We make an effort to ensure that the information provided is accurate; however, this information may change from time to time. Always check the product package for the most current information. All products may not be available in your area – please check with your local retailer.
WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEAL, SALT, DISTILLED VINEGAR, SOYBEAN OIL, SUGAR , YEAST NUTRIENTS (AMMONIUM SULFATE), ASCORBIC ACID, CALCIUM SULFATE, ENZYMES, POTASSIUM SORBATE AND CALCIUM PROPIONATE (MOLD INHIBITORS).
CONTAINS: WHEAT.
Nutritional Facts
We make an effort to ensure that the information provided is accurate; however, this information may change from time to time. Always check the product package for the most current information. All products may not be available in your area – please check with your local retailer.
Serving Size 1 Muffin (61 g)
Servings Per Container 6
Nothing starts your day off better than our Original English Muffin, add your favorite toppings and your breakfast is set to go!
Ingredients
We make an effort to ensure that the information provided is accurate; however, this information may change from time to time. Always check the product package for the most current information. All products may not be available in your area – please check with your local retailer.
WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEAL, SALT, DISTILLED VINEGAR, SOYBEAN OIL, SUGAR , YEAST NUTRIENTS (AMMONIUM SULFATE), ASCORBIC ACID, CALCIUM SULFATE, ENZYMES, POTASSIUM SORBATE AND CALCIUM PROPIONATE (MOLD INHIBITORS).
CONTAINS: WHEAT.
Nutritional Facts
We make an effort to ensure that the information provided is accurate; however, this information may change from time to time. Always check the product package for the most current information. All products may not be available in your area – please check with your local retailer.
Serving Size 1 Muffin (61 g)
Servings Per Container 6
|
Amount Per Serving Calories |
% DV 120 |
|
Total Fat 0.5 g Saturated Fat 0 g Cholesterol 0 mg Sodium 200 mg Total Carbohydrate 23 g Dietary Fiber 2 g Sugar 1 g Includes 0 g Added sugar Protein 5 g |
1 % 0 % 0 % 9 % 8 % 7 % 0 % |
|
Vitamin D 0 mcg Calcium 54 mg Iron 1 mg Potassium 72 mg |
0 % 4 % 6 % 2 % |
