SOSA PRO PANACOTTA (IOTA) 300G
Quantity
GELLING AGENTS
Colección: Gelificantes
Familia: Texturizantes
Carragenate, derived from a type of red algae.
Properties: Soft gel.
Directions for use: Apply at room temperature, bring to 80ºC better boil.
Application: Any type of liquid.
Observations: Not stable in freezing, it can be heated to about 50ºC
Elaborations: Pannacotta / Flan / Pudding / Cuajadas / Drinkable Gel
Colección: Gelificantes
Familia: Texturizantes
Carragenate, derived from a type of red algae.
Properties: Soft gel.
Directions for use: Apply at room temperature, bring to 80ºC better boil.
Application: Any type of liquid.
Observations: Not stable in freezing, it can be heated to about 50ºC
Elaborations: Pannacotta / Flan / Pudding / Cuajadas / Drinkable Gel
