DGF TRIMOLINE 7KG
Quantity
Trimoline is an invert sugar syrup which does not crystallize. It preserves the softness of your pastries, maintains aromas and improves the dough texture. Used in place of sugar on a pound basis, depending upon the application.
Features:
~Kosher
~Can be used for jellies, fudge, taffty, sobert and ice creams.
~Good for adding tenderness and moisture to baked products like Madeleines and Brioche.
Features:
~Kosher
~Can be used for jellies, fudge, taffty, sobert and ice creams.
~Good for adding tenderness and moisture to baked products like Madeleines and Brioche.
