VALRHONA TANARIVA 33% MILK COUVERTURE 3KG
Quantity
GRAND CRU DE TERROIR - (SINGLE) PURE ORIGIN GRANDS CRUS
TANARIVA 33% |
PURE MADAGASCAR Andzavibe, Ambanja
Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.
FLAVOR PROFILE ~ GOURMET
SECONDARY NOTES ~ SOFT CARAMEL
Following Manjari’s wildly popular reception, in 2002 we created our first Single Origin milk chocolate: Tanariva 33% from Madagascar.
In doing so, we strengthened our bond with our long-standing partner, the Millot Plantation. Valrhona has been a shareholder in the Millot Estate since 2016, enabling the two of us to share joint ambitions and formulate a long-term development plan.
% of main ingredient ~ 33% of Cocoa
Composition ~ Cocoa 33% (min), Milk 27%, Sugar 37%, Fat 37%
Other feature(s) ~ This product may contain traces of nuts.
TANARIVA 33% |
PURE MADAGASCAR Andzavibe, Ambanja
Cocoa beans from Madagascar give Tanariva 33% its balanced acidity smoothed with distinctive milk and caramel notes.
FLAVOR PROFILE ~ GOURMET
SECONDARY NOTES ~ SOFT CARAMEL
Following Manjari’s wildly popular reception, in 2002 we created our first Single Origin milk chocolate: Tanariva 33% from Madagascar.
In doing so, we strengthened our bond with our long-standing partner, the Millot Plantation. Valrhona has been a shareholder in the Millot Estate since 2016, enabling the two of us to share joint ambitions and formulate a long-term development plan.
% of main ingredient ~ 33% of Cocoa
Composition ~ Cocoa 33% (min), Milk 27%, Sugar 37%, Fat 37%
Other feature(s) ~ This product may contain traces of nuts.
