VALRHONA NYANGBO 68% SINGLE ORIGIN DARK VOUVERTURE 3KG
Quantity
GRAND CRU DE TERROIR - (SINGLE) PURE ORIGIN GRANDS CRUS
NYANGBO 68% | PURE GHANA Tarkwa, Western Region
Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness.
FLAVOR PROFILE ~ SWEET SPICES
SECONDARY NOTES ~ GRILLED
HINT OF ~ VANILLA
Cacao farming has been a tradition in southern Ghana for over a century. The beans that grow in this hot and sunny yet fertile and humid climate are the foundation for the Valrhona Grand Cru de Terroir called NYANGBO Pure Ghana. Farmers grow one of Africa's best cacaos in the soil constantly swelled by tropical rains located between the beaches of the Gulf of Guinea and Lake Volta.
% of main ingredient ~ 68% of Cocoa
Composition ~ Cocoa 68% (min), Sugar 31%, Fat 36%
Other feature(s) ~ This product may contain traces of nuts.
NYANGBO 68% | PURE GHANA Tarkwa, Western Region
Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness.
FLAVOR PROFILE ~ SWEET SPICES
SECONDARY NOTES ~ GRILLED
HINT OF ~ VANILLA
Cacao farming has been a tradition in southern Ghana for over a century. The beans that grow in this hot and sunny yet fertile and humid climate are the foundation for the Valrhona Grand Cru de Terroir called NYANGBO Pure Ghana. Farmers grow one of Africa's best cacaos in the soil constantly swelled by tropical rains located between the beaches of the Gulf of Guinea and Lake Volta.
% of main ingredient ~ 68% of Cocoa
Composition ~ Cocoa 68% (min), Sugar 31%, Fat 36%
Other feature(s) ~ This product may contain traces of nuts.
