SOSA GOMA GELLAN 500G
Quantity
GELLING AGENTS
Colección: Gelificantes
Familia: Texturizantes
Polysaccharide obtained by the fermentation of a bacterium.
Properties: Gelificante.
How to use: Apply at room temperature, bring to 80ºC better boil.
Application: Any type of liquid.
Observations: Rigid gel that resists temperature
Elaborations: Sheets / Ravioli / Oil gelatin / Croissant fillings / Plum cake dice
Colección: Gelificantes
Familia: Texturizantes
Polysaccharide obtained by the fermentation of a bacterium.
Properties: Gelificante.
How to use: Apply at room temperature, bring to 80ºC better boil.
Application: Any type of liquid.
Observations: Rigid gel that resists temperature
Elaborations: Sheets / Ravioli / Oil gelatin / Croissant fillings / Plum cake dice
