SOSA GELCREM COLD 500G
Quantity
THICKENING AGENTS
Colección: Espesantes
Familia: Texturizantes
Modified potato starch.
Properties: Thickener that gives a creamy texture (pastry cream type) cold
Directions for use: Mix cold or hot
Application: Corn starch substitute Applicable to all types of liquids
Remarks: Oven stable viscosity Stable in acid mixtures
Optimal applications: Raw pastry creams / Cold creams
Other elaborations: Densified soups
Colección: Espesantes
Familia: Texturizantes
Modified potato starch.
Properties: Thickener that gives a creamy texture (pastry cream type) cold
Directions for use: Mix cold or hot
Application: Corn starch substitute Applicable to all types of liquids
Remarks: Oven stable viscosity Stable in acid mixtures
Optimal applications: Raw pastry creams / Cold creams
Other elaborations: Densified soups
