GIFFARD MELON SYRUP 1L
Quantity
FRUITS AND PLANTS
A very large range of pure sugar, highly flavoured and colourful syrups which have been pasteurized to ensure a perfect preservation. Fruits and plants range are used in mocktails, cocktails, smoothies, milkshakes or granitas.
A very large range of pure sugar, highly flavoured and colourful syrups which have been pasteurized to ensure a perfect preservation. Fruits and plants range are used in mocktails, cocktails, smoothies, milkshakes or granitas.
Melon syrup
Pure sugar syrup with a good taste of melon.
No preservatives.
- Alc. grade : -
- Bottles available in : 100 cl
- Origin : France
Tasting Notes
Typical sweet flavour of the ripe melon.
How to drink it?
Dilute with water or sparkling water.
In cocktails, mocktails, lemonade, fizzy, smoothie.
Recipes with Melon syrup
Melon Iced Green Tea
Ingredients
- 20 ml Green Tea concentrated Base
- 10 ml Melon syrup
- fill with water
Preperation
Difficulty level: *
- Glass : highball
- Method : build
- Ice : cubed
- Garnish : –
- Ice up the glass
- Pour the ingredients
- Briefly stir gently
- Serve
Melon Lemonade
Ingredients
- 15 ml Lemonade Base Syrup
- 15 ml Melon syrup
- fill with water / soda water
Preperation
Difficulty level : *
- Glass : mason jar
- Method : build
- Ice : cubes
- Garnish : cilantro sprig
- Ice up the glass
- Pour the ingredients
- Briefly stir gently
- Garnish & serve
Water Garden Iced Tea
Cocktail created by Raphaelle Chaize, Giffard beverage expert.
Ingredients
- 30 ml Green Tea concentrated Base
- 15 ml Melon syrup
- 10-15 mint leaves
- 40 ml apple juice
- top with soda water
Preperation
Difficulty level : ***
- Glass : highball
- Method : shake
- Ice : cubed
- Garnish : mint sprig, melon balls
- Add the ingredients to a shaker except soda water
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into a glass filled with ice cubes
- Top up with soda water
- Garnish & serve
