LOUIS FRANCOIS PECTINE JAUNE YELLOW PECTIN 1KG
1.000 KG
Quantity
Yellow pectin is a powder used as a gelling agent. Ideal for fruit gums, jelly products and cake fillings.
Powdered pectin allows you to obtain great setting results when used with ingredients that are rich in sugars (at least 76% sugar content).
The jelly substance is non-reversible : it cannot be melted or reset through heating.
Recommended quantity: 10 to 12 grams per kg
Ingredients: Pectin E440i, sodium & potassium tartrate E337, dextrose, sodic polyphosphate E452i.
Powdered pectin allows you to obtain great setting results when used with ingredients that are rich in sugars (at least 76% sugar content).
The jelly substance is non-reversible : it cannot be melted or reset through heating.
Recommended quantity: 10 to 12 grams per kg
Ingredients: Pectin E440i, sodium & potassium tartrate E337, dextrose, sodic polyphosphate E452i.
