GIFFARD POMEGRANATE SYRUP 1L
Quantity
FRUITS AND PLANTS
A very large range of pure sugar, highly flavoured and colourful syrups which have been pasteurized to ensure a perfect preservation. Fruits and plants range are used in mocktails, cocktails, smoothies, milkshakes or granitas.
A very large range of pure sugar, highly flavoured and colourful syrups which have been pasteurized to ensure a perfect preservation. Fruits and plants range are used in mocktails, cocktails, smoothies, milkshakes or granitas.
Pomegranate syrup
Pure sugar syrup made from concentrated pomegranate juice and natural pomegranate aroma.
No preservatives.
- Alc. grade : -
- Bottles available in : 100 cl
- Origin : France
Tasting Notes
Fruity with a slight floral touch.
Light harshness and acidity typical of the fruit.
How to drink it?
Dilute with water or sparkling water.
In cocktails, mocktails, lemonade, fizzy, smoothie.
Recipes with Pomegranate syrup
Pomegranate Iced Black Tea
Ingredients
- 20 ml Black Tea concentrated Base
- 10 ml Pomegranate syrup
- fill with water
Preperation
Difficulty level : *
- Glass : mason jar
- Method : build
- Ice : cubed
- Garnish : –
- Ice up the glass
- Pour the ingredients
- Briefly stir gently
- Serve
Calypso
Ingredients
- 20 ml Falernum Syrup
- 10 ml Pomegranate syrup
- 10 ml lime juice
- 30 ml pineapple juice
- fill with soda water
Preperation
Difficulty level : ***
- Glass : highball
- Method : shake
- Ice : cubed
- Garnish : mint sprig
- Add the ingredients to a shaker except soda water
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into a glass filled with ice cubes
- Top up with soda water
- Garnish & serve
Electric Raspberry
Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.
Ingredients
- 20 ml Citrus vodka
- 20 ml Pink grapefruit syrup
- 5 ml Pomegranate syrup
- 5 raspberries
Preperation
Difficulty level : ***
- Glass : cocktail
- Method : shake
- Ice : –
- Garnish : raspberry
- Mussle the raspberries in the shaker
- Add the ingredients to the shaker
- Ice up 2/3 of the shaker with cubed ice
- Shake vigorously for 7 to 10 seconds
- Strain into a chilled glass with no ice
- Garnish & serve