These syrups have been specially formulated for professional baristas and the coffee-shop industry to flavor and sweeten many hot or cold beverages.
Toffee Nut Syrup
Pure sugar syrup with a good taste of buttered caramel finely salted and hazelnut.
No preservatives.
- Alc. grade : -
- Bottles available in : 100 cl
- Origin : France
Tasting Notes
Golden yellow colour.
At the nose caramelized hazelnut notes at first, salted butter caramel coming afterwards.
Taste of roasted and fresh hazelnut blending. Final notes of slightly salted butter caramel.
How to Drink it ?
To flavour hot drinks (coffee, milk, hot chocolates or tea).
In desserts : as a topping on ice cream or yoghurt.
In milkshakes.
In cocktails.
Recipes with Toffee Nut Syrup
Toffee Coffee
Ingredients
- 20 ml Toffee Nut Syrup
- 60 ml espresso coffee
- 120 ml milk
Preperation
Difficulty level: **
- Glass: mug
- Method: build
- Ice: -
- Garnish: -
- For the coffee and the syrup in a mug
- Steam milk until frothy
- For on the coffee
- Serve
Latte Toffee Macadamia
Ingredients
- 10 ml Toffee Nut Syrup
- 5 ml Macadamia nut syrup
- 30 ml espresso coffee
- 90 ml milk
Preperation
Difficulty level: **
- Glass: mug
- Method: build
- Ice: -
- Garnish: -
- For the coffee and the syrups in a mug
- Steam milk until frothy
- For on the coffee
- Serve
Nutty Soy Latte
Ingredients
- 10 ml Toffee Nut Syrup
- 5 ml Orgeat syrup
- 30 ml espresso
- 90 ml soy milk
Preperation
Difficulty level: **
- Glass: mug
- Method: build
- Ice: -
- Garnish: -
- For the coffee and the syrups in a mug
- Steam milk until frothy
- For on the coffee
- Serve