KAVIARI TRANSMONTANUS CAVIAR 30 GM
Quantity
The Transmontanus Caviar is produced from the “Acipenser Transmontanus” sturgeon, or “White Sturgeon”. The species surprises by the size of its grains. Buttery Savors with Underwood notes. Tasting suggestion: as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon.
Roes : regular-sized with a beautiful dark grey color.
Taste : buttery flavors with woody notes, subtle and smooth
Ingredients : “Acipenser transmontanus” sturgeon eggs, salt, preservative: E284.
Allergen : Fish.
Average nutritional values for 100g : Energy 253kcal / 1054kJ, Fat 16g, of which saturated fatty acids 3.9g, Carbohydrates 3.2g, of which sugars 0g, Proteins 24g, Salt 3.5g.
Country of breeding : Italy.
Roes : regular-sized with a beautiful dark grey color.
Taste : buttery flavors with woody notes, subtle and smooth
Ingredients : “Acipenser transmontanus” sturgeon eggs, salt, preservative: E284.
Allergen : Fish.
Average nutritional values for 100g : Energy 253kcal / 1054kJ, Fat 16g, of which saturated fatty acids 3.9g, Carbohydrates 3.2g, of which sugars 0g, Proteins 24g, Salt 3.5g.
Country of breeding : Italy.