PASSION PASTA BLACK OLIVE PAPPARDELLE 1KG
Quantity
Country of Origin AUSTRALIA
Light brown with kalamata olive skin flecks. Subtle olive taste.
Was awarded silver medal at the 2004 Royal Fine Food Show.
Recommended Accompaniments:
Try a flavourful, fresh tomato sauce, or a tart vinaigrette with feta and diced tomatos. A little lemon and grated parmesan will bring out the natural olive flavour or some pesto.
Light brown with kalamata olive skin flecks. Subtle olive taste.
Was awarded silver medal at the 2004 Royal Fine Food Show.
Recommended Accompaniments:
Try a flavourful, fresh tomato sauce, or a tart vinaigrette with feta and diced tomatos. A little lemon and grated parmesan will bring out the natural olive flavour or some pesto.