CAPUTO FARINA 'OO' PIZZERIA 25KG
Quantity
Country of Origin ITALY
Pizzeria
Long fermentation
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
Pizzeria
Long fermentation
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.