SOSA GELCREM HOT 500G
Quantity
THICKENING AGENTS
Colección: Espesantes
Familia: Texturizantes
Refined corn starch treated at high pressures.
Properties: Freezing stable thickener
Directions for use: Mix cold and cook until boiling.
Application: Any type of liquid or semi-liquid preparation.
Remarks: Resistant to high temperature and stable in the oven Resists freezing
Preparations: Cooked creams such as Pastry cream / Hot cream / Bechamel
Colección: Espesantes
Familia: Texturizantes
Refined corn starch treated at high pressures.
Properties: Freezing stable thickener
Directions for use: Mix cold and cook until boiling.
Application: Any type of liquid or semi-liquid preparation.
Remarks: Resistant to high temperature and stable in the oven Resists freezing
Preparations: Cooked creams such as Pastry cream / Hot cream / Bechamel
